Day 3. Scents of baking spice, cinnamon, clove, underripe pepper, and plum. Tobacco and cedar notes on the palate, with plum and dark berry preserves. Heat spikes on the mid-palate transition into the finish. Chalky tannin cost the mouth. #garyveewineclub
Day 3. Scents of baking spice, cinnamon, clove, underripe pepper, and plum. Tobacco and cedar notes on the palate, with plum and dark berry preserves. Heat spikes on the mid-palate transition into the finish. Chalky tannin cost the mouth. #garyveewineclub
May 10th, 2018Very drinkable, subtle cherry at the nose, with smooth finish, light acid.
Very drinkable, subtle cherry at the nose, with smooth finish, light acid.
Jan 1st, 2018