Joseph Phelps Vineyards

Estate Grown Napa Valley Cabernet Sauvignon

9.282 ratings
9.15 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Hugh O'Riordan

Silky smooth and delicious. Will age but very good now. Just got my allocation. Anyone going to insignia days? I’m going April 13.

Silky smooth and delicious. Will age but very good now. Just got my allocation. Anyone going to insignia days? I’m going April 13.

1 person found it helpfulMar 18th, 2019
Tyrone Shaw

Dark berries, smooth finish, licorices. Sexy. Elegant.

Dark berries, smooth finish, licorices. Sexy. Elegant.

Feb 6th, 2022
Laith A

Really enjoyed this cab with a Wagyu filet last night!! Robust with a fruit forward profile!!

Really enjoyed this cab with a Wagyu filet last night!! Robust with a fruit forward profile!!

Mar 26th, 2021
Skip Smyser

A baby but huge upside. Great red fruit and tannins in perfect balance. Lingers on mid pallet, with great mouth feel. Buy if you can still find!🍷🍷🍷

A baby but huge upside. Great red fruit and tannins in perfect balance. Lingers on mid pallet, with great mouth feel. Buy if you can still find!🍷🍷🍷

Jan 16th, 2021
Peter Heidt

...this rocked... Dinner with Drew at Villagio in Boca...

...this rocked... Dinner with Drew at Villagio in Boca...

Oct 28th, 2020
Brett Vanderbrook

My partner doesn’t eat red meat, so it’s rare I can open up a big California Cabernet. But tonight she was working so I cooked myself a steak, and boy howdy is this a steak wine. Nose is dark red berries, graphite, and wood (but more wood shavings than oak/vanilla.) The palate is lush and full bodied without much in the way of tannins. Some alcoholic warmth, but not as hot as these wines can sometimes get. Definitely more oak on the palate than in the nose. Overall an enjoyable Napa Cab, but maybe not worth the price point.

My partner doesn’t eat red meat, so it’s rare I can open up a big California Cabernet. But tonight she was working so I cooked myself a steak, and boy howdy is this a steak wine. Nose is dark red berries, graphite, and wood (but more wood shavings than oak/vanilla.) The palate is lush and full bodied without much in the way of tannins. Some alcoholic warmth, but not as hot as these wines can sometimes get. Definitely more oak on the palate than in the nose. Overall an enjoyable Napa Cab, but maybe not worth the price point.

Sep 21st, 2020
Ned Clark

Classic Napa fruit

Classic Napa fruit

Aug 8th, 2020
Scott E. Becker

[Tasted on August 8, 2020 at Oceana in Santa Monica]

86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc. Black currant, blueberry, fig, espresso, licorice, sweet cedar and graphite.

[Tasted on August 8, 2020 at Oceana in Santa Monica]

86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc. Black currant, blueberry, fig, espresso, licorice, sweet cedar and graphite.

Aug 8th, 2020
Hans Hickler

Nice body.

Nice body.

Aug 7th, 2020
Lacey Houston

Delicious & smooth, perfect for special occasions

Delicious & smooth, perfect for special occasions

May 31st, 2020