Josetta Saffirio

Barolo Nebbiolo

9.015 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gypsy Igor

Acidic, to age, tannic, pleasant

Acidic, to age, tannic, pleasant

Jun 5th, 2019
Richard Portes

17.5. 1999. Last of 6. Wish I'd waited. This is best. Profound and complex nose. Not obviously concentrated when you look at it, but v good on palate. Only a little brown, doesn't show 17 years. Lots of legs. Great fruit still and balance. Excellent length. Not as sophisticated as some, but fine.

17.5. 1999. Last of 6. Wish I'd waited. This is best. Profound and complex nose. Not obviously concentrated when you look at it, but v good on palate. Only a little brown, doesn't show 17 years. Lots of legs. Great fruit still and balance. Excellent length. Not as sophisticated as some, but fine.

Nov 2nd, 2016
Andrew Lamberson

One day I'll open this. But it is not that day.

One day I'll open this. But it is not that day.

Feb 6th, 2016
Petter P

Strawberry, leather, cherry, butterscotch and roasted nuts on the nose. Vanilla, chocolate, dark berries and strawberries on the palate.

Strawberry, leather, cherry, butterscotch and roasted nuts on the nose. Vanilla, chocolate, dark berries and strawberries on the palate.

Nov 29th, 2015
Adam Froehlich

Strawberry jam on the nose. Black licorice, spicy in the mouth

Strawberry jam on the nose. Black licorice, spicy in the mouth

Nov 28th, 2015
Selfvingster

-

Dec 16th, 2017
Kent Parmington

Kent had this 5 years ago

Kent had this 5 years ago

Aug 24th, 2019
Peter Nilsson

Peter had this 6 years ago

Peter had this 6 years ago

Dec 13th, 2018
G Cramer

G had this 7 years ago

G had this 7 years ago

Feb 8th, 2018
Lindis

Lindis had this 7 years ago

Lindis had this 7 years ago

Dec 26th, 2017