Josetta Saffirio

Barolo Nebbiolo

8.77 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.7

Peggy had this wine at American Cut in TriBeCa. Very smooth, medium body, low tannins.

Peggy had this wine at American Cut in TriBeCa. Very smooth, medium body, low tannins.

1 person found it helpfulSep 6th, 2014

8.5

Nice and dry. Simple. The missus bought it. She has great taste.

Nice and dry. Simple. The missus bought it. She has great taste.

Sep 18th, 2015

7.6

Too dry

Too dry

Sep 16th, 2014

10

Chelsa had this 10 years ago

Chelsa had this 10 years ago

Apr 21st, 2015

9.1

Sang had this 10 years ago

Sang had this 10 years ago

Jan 9th, 2015

9.3

Rob had this 11 years ago

Rob had this 11 years ago

May 11th, 2014