Josh Cellars

Central Coast Pinot Noir

8.642 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Not bad

Not bad

2 people found it helpfulJul 4th, 2018

7.0

Did not care for the 2016

Did not care for the 2016

Aug 22nd, 2018

7.1

Not for me. Leaves my mouth feeling cottony after one glass

Not for me. Leaves my mouth feeling cottony after one glass

Aug 8th, 2018

8.5

Fruit forward Pinot - good for summer sipping.

Fruit forward Pinot - good for summer sipping.

Aug 7th, 2018

8.6

Cooked sweeter cherry, minimal tannins, balanced alcohol. Light spice development. Decent flavors

Cooked sweeter cherry, minimal tannins, balanced alcohol. Light spice development. Decent flavors

Jul 5th, 2018

7.0

smooth, slightly sweet, vibrant with aerator, notes of berries, slight tart, notes of wood

does not hold the attention

got the cherry. short finish

smooth, slightly sweet, vibrant with aerator, notes of berries, slight tart, notes of wood

does not hold the attention

got the cherry. short finish

Jul 4th, 2018

8.8

At least its not tart. Soft light and very fruity.

At least its not tart. Soft light and very fruity.

May 16th, 2018

8.0

It’s good but not amazing. Could find a better one for its price.

It’s good but not amazing. Could find a better one for its price.

May 11th, 2018

7.6

Eh

Eh

Apr 29th, 2018

8.8

From Sarah for Jens wedding food tasting at PCC Jan 2018

From Sarah for Jens wedding food tasting at PCC Jan 2018

Jan 31st, 2018