Aaron Campbell
Dry, light, tastes pink. I like it.
Ryan Chambers
Great sparking rose for pairings, particularly cheese, baguette and cured duck breast.
Douglas Taylor
Very good with oJ mimosa
Jordi Triju
Jordi had this 8 years ago
Spinning_spins
Spinning_spins had this 9 years ago
Felip Tarragó
Felip had this 9 years ago
Montsa Jovani
Montsa had this 10 years ago
Robert Jovani
Robert had this 10 years ago
Ignasi Festuc
Ignasi had this 11 years ago
Stanislav Chistyakov
Stanislav had this 11 years ago