Kaesler

The Bogan Barossa Valley Shiraz

8.918 ratings
8.33 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Jim Lindsay

I used to like this wine. These days I find it bitter and arrogant!

I used to like this wine. These days I find it bitter and arrogant!

Oct 19th, 2015
Fabio Pallottini

Very youthful, focused varietal bouquet but not overtly extracted.
Concentrated spices, fine tannins, but the oak needs much more time to integrate. Would lay down for another 3 to 5 years. Sapient Barossa.

Very youthful, focused varietal bouquet but not overtly extracted.
Concentrated spices, fine tannins, but the oak needs much more time to integrate. Would lay down for another 3 to 5 years. Sapient Barossa.

Jan 7th, 2015
Neil Cornish

Classic Barossa Shiraz. Black currant. Violets. Sweet dark fruits. Well balanced.

Classic Barossa Shiraz. Black currant. Violets. Sweet dark fruits. Well balanced.

Aug 11th, 2016
Matthew Phillips

Big bruiser as expected. Herbal notes, inky, olives, full bodied, oak on end.

Big bruiser as expected. Herbal notes, inky, olives, full bodied, oak on end.

Oct 10th, 2015
Jonathan Samson

Soft and smooth yet quite youthful and concentrated spice dominant

Soft and smooth yet quite youthful and concentrated spice dominant

Mar 14th, 2015
Janice Espa

Bold and beautiful Barossa Shiraz

Bold and beautiful Barossa Shiraz

Jul 4th, 2014
Neil Cornish

Black currant and blackberry. Some mint. Has an interesting metallic note. Drying tannins.

Black currant and blackberry. Some mint. Has an interesting metallic note. Drying tannins.

Mar 13th, 2014
Duncan Watt

2010 vintage

2010 vintage

Sep 27th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.1

Louis had this 10 years ago

Louis had this 10 years ago

Aug 12th, 2014
Mark Mcconkey

Mark had this 5 years ago

Mark had this 5 years ago

Jan 29th, 2020