Kanonkop Estate

Kadette Pinotage

9.09 ratings

9.01 pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Pinotage

Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

9.8

Emma had this 10 years ago

Emma had this 10 years ago

1 person found it helpfulFeb 16th, 2015

Manager The Wine Cellars

9.0

Intense, slightly tar'y, damson, plums and some fresh floral notes. Well judged in the mouth , juicy red and black fruits, tannin has a touch of oak but juicy acidity picks it up with a firm raspberry finish

Intense, slightly tar'y, damson, plums and some fresh floral notes. Well judged in the mouth , juicy red and black fruits, tannin has a touch of oak but juicy acidity picks it up with a firm raspberry finish

1 person found it helpfulJun 11th, 2014

8.0

Dark ruby in color with a purple rim.

Light on the nose with cherries, vegetables, green pepper, earth, wood, plums, forest floor and black pepper.

Medium bodied with medium plus acidity.

Tart and fruity on the palate, with sour cherries, strawberries, cranberries, oak, black currants, raspberries, vanilla, smoke, dirt and peppercorn.

Medium on the finish with soft tannins, peppercorn (and a weird aftertaste).

Nice everyday red that goes well with food. I paired it with goat cheese and artichoke flatbread.

Fermented in concrete and Matured in French oak for 14 months.

14% alcohol by volume.

Dark ruby in color with a purple rim.

Light on the nose with cherries, vegetables, green pepper, earth, wood, plums, forest floor and black pepper.

Medium bodied with medium plus acidity.

Tart and fruity on the palate, with sour cherries, strawberries, cranberries, oak, black currants, raspberries, vanilla, smoke, dirt and peppercorn.

Medium on the finish with soft tannins, peppercorn (and a weird aftertaste).

Nice everyday red that goes well with food. I paired it with goat cheese and artichoke flatbread.

Fermented in concrete and Matured in French oak for 14 months.

14% alcohol by volume.

Dec 17th, 2015

Dimitri Vershinin

9.4

Высший пинотаж! С любимой)

Высший пинотаж! С любимой)

Apr 1st, 2016

8.6

Petr had this 8 years ago

Petr had this 8 years ago

Dec 22nd, 2016

9.8

Chris had this 9 years ago

Chris had this 9 years ago

Jun 20th, 2016

9.1

Roy had this 9 years ago

Roy had this 9 years ago

Sep 24th, 2015

8.7

Henner had this 10 years ago

Henner had this 10 years ago

May 19th, 2015

8.9

VromHäll had this 10 years ago

VromHäll had this 10 years ago

May 9th, 2015