Kapcsándy Family Winery

Roberta's Reserve State Lane Vineyard Merlot Cabernet Franc

9.522 ratings
9.34 pro ratings
Yountville, Napa Valley, California, USA
Merlot, Cabernet Franc
Top Notes For
David L

06’ Kapcsandy Family. Roberta’s Reserve. State Line Vineyard.
About 100 cases made. 94% Merlot 6% CF. 💯 new French Oak.
Should of pull the cork earlier. Multiple layers of complexity. This would probably taste even better tomorrow morning. Easily another 10 years in it.

06’ Kapcsandy Family. Roberta’s Reserve. State Line Vineyard.
About 100 cases made. 94% Merlot 6% CF. 💯 new French Oak.
Should of pull the cork earlier. Multiple layers of complexity. This would probably taste even better tomorrow morning. Easily another 10 years in it.

Jun 25th, 2020
Shay A
9.4

Happy Father’s Day! Wonderful pull by my father in law.

I’m a big fan of this winery as you don’t see them around very much. Such high quality with impeccable wine making. Slow ox for 1-2hrs. 95 merlot/5 CabFranc. Espresso and dark cocoa dusted black cherry, ripe blackberry and currant aromatics...intoxicating. So soft, yet ripe fruit, on the palate. Cherry swisher sweets, baked mixed berry figs, and still tart red and black fruit. Can’t believe how tart and ripe the fruit is even at 13yrs. Outstanding.

Happy Father’s Day! Wonderful pull by my father in law.

I’m a big fan of this winery as you don’t see them around very much. Such high quality with impeccable wine making. Slow ox for 1-2hrs. 95 merlot/5 CabFranc. Espresso and dark cocoa dusted black cherry, ripe blackberry and currant aromatics...intoxicating. So soft, yet ripe fruit, on the palate. Cherry swisher sweets, baked mixed berry figs, and still tart red and black fruit. Can’t believe how tart and ripe the fruit is even at 13yrs. Outstanding.

Jun 16th, 2019
David L

06' Kapcsandy Roberta's Reserve State Lane. Deep Ruby red & so dark for a 10-year-old Merlot. With a little air, this wine explodes on your palate. Barnyard, slate, dried flowers, espresso on the nose. Blackberry, Black cherries , licorice, chocolate. Well structured tannins. Such a extraordinarily well made Merlot. You'll be reaching for the decanter, soon after your first sip! Certainly one of the very best California Merlot blends. Drinking now- 10 great years in it.

Better half-" Do we have anymore of this?"

06' Kapcsandy Roberta's Reserve State Lane. Deep Ruby red & so dark for a 10-year-old Merlot. With a little air, this wine explodes on your palate. Barnyard, slate, dried flowers, espresso on the nose. Blackberry, Black cherries , licorice, chocolate. Well structured tannins. Such a extraordinarily well made Merlot. You'll be reaching for the decanter, soon after your first sip! Certainly one of the very best California Merlot blends. Drinking now- 10 great years in it.

Better half-" Do we have anymore of this?"

2 people found it helpfulNov 24th, 2016
Ron R
9.2

A bright and lively perfume emerges from the glass. Notes of blue/black fruits, and espresso are evident.
The palette presents blueberries with a hint of maple syrup and charcoal. It has good weight and presence, but lacks density. Flavors are concentrated and powerful. A good effort from what was a challenging vintage.
Thanks go to
@Paul T for gifting us this fine merlot/cab franc blend.

A bright and lively perfume emerges from the glass. Notes of blue/black fruits, and espresso are evident.
The palette presents blueberries with a hint of maple syrup and charcoal. It has good weight and presence, but lacks density. Flavors are concentrated and powerful. A good effort from what was a challenging vintage.
Thanks go to
@Paul T for gifting us this fine merlot/cab franc blend.

Mar 5th, 2017
Cody Short

The most sludge and sediment I've ever seen from a wine but once I got that sorted out it was fantastic! Decanted 3+ hrs and really blossomed with time. Without a doubt Lou and company are making the finest merlot in California. This should age for many more years but so enjoyable right now

The most sludge and sediment I've ever seen from a wine but once I got that sorted out it was fantastic! Decanted 3+ hrs and really blossomed with time. Without a doubt Lou and company are making the finest merlot in California. This should age for many more years but so enjoyable right now

Sep 24th, 2017
Richard Steinberg

Celebrating my father in law as he finished his battle with pancreatic cancer. Sometimes there is the right wine at the right place with the right people. Even let the almost adult children on the action. Great celebration. This wine was feminine and full of black/ blue fruit. Thank you Lou for your passion You exceeded expectations and delivered. From magnum.

Celebrating my father in law as he finished his battle with pancreatic cancer. Sometimes there is the right wine at the right place with the right people. Even let the almost adult children on the action. Great celebration. This wine was feminine and full of black/ blue fruit. Thank you Lou for your passion You exceeded expectations and delivered. From magnum.

Jul 28th, 2016
Leo Hernández Téllez

Aging beautifully. Still showing very young and tight, decanting this wine will help it out tremendously. It shows better even on the second day after opening. Tasted it blind and thought it was a younger wine (2010) possibly. This wine has years ahead of it!

Concentrated, aromatics are stunning and pure, great mouthfeel and silkiness!

Aging beautifully. Still showing very young and tight, decanting this wine will help it out tremendously. It shows better even on the second day after opening. Tasted it blind and thought it was a younger wine (2010) possibly. This wine has years ahead of it!

Concentrated, aromatics are stunning and pure, great mouthfeel and silkiness!

Nov 26th, 2015
Rob Sternthal

I think this bottle was flawed. Cooked. Should be so much better.

I think this bottle was flawed. Cooked. Should be so much better.

Jun 6th, 2015
Leo Hernández Téllez

A great CA Merlot!

A great CA Merlot!

Nov 30th, 2013
Steven Beal

Beyond amazing but was starting to overload

Beyond amazing but was starting to overload

Jun 8th, 2013