The fruits are slightly candied blackberries, black plum, dark cherries, used coffee grounds, tarry and dark caramel toast from the barrel. Palate of; black cassis. expresso roast. Black licorice, eucalyptus, black tea, M+ tannins, dry dark florals, black cherries, black raspberries, strawberries & raspberries follow late, soft leather, dry stone, black earth with a dark dry tannin finish. Photos are of the Block 6 vineyard and their barrel room.
The fruits are slightly candied blackberries, black plum, dark cherries, used coffee grounds, tarry and dark caramel toast from the barrel. Palate of; black cassis. expresso roast. Black licorice, eucalyptus, black tea, M+ tannins, dry dark florals, black cherries, black raspberries, strawberries & raspberries follow late, soft leather, dry stone, black earth with a dark dry tannin finish. Photos are of the Block 6 vineyard and their barrel room.
Apr 9th, 2017
#2 in my series of wines from the Uni. Adelaide Staff Club. A big, spicy Shiraz with blackcurrants, mint and turmeric (?). Love it 🇦🇺
#2 in my series of wines from the Uni. Adelaide Staff Club. A big, spicy Shiraz with blackcurrants, mint and turmeric (?). Love it 🇦🇺
Aug 4th, 2016
McLaren Vale, Fleurieu, South Australia, Australia
