Interesting. Would not be able to pick this blind. Light on its feet. Fresh raspberries on the palate with spearmint. On the nose-fruit. Grapey and punch. Kind of cool. Mod+ acidity
Interesting. Would not be able to pick this blind. Light on its feet. Fresh raspberries on the palate with spearmint. On the nose-fruit. Grapey and punch. Kind of cool. Mod+ acidity
1 person found it helpfulDec 4th, 2014Beautiful color, like raspberry molasses that just sparkles. The nose also has raspberries, fresh and luscious, along with some green stemminess that carries a candied fruit quality. The palate is equally pretty, the candied raspberries showing first with a light body that dances on your tongue. I love mourvedre, and this is seriously one of the best out there.
Beautiful color, like raspberry molasses that just sparkles. The nose also has raspberries, fresh and luscious, along with some green stemminess that carries a candied fruit quality. The palate is equally pretty, the candied raspberries showing first with a light body that dances on your tongue. I love mourvedre, and this is seriously one of the best out there.
Nov 4th, 2015Crisp acids and fresh berries, tastes like cool climate California, I like it!
Crisp acids and fresh berries, tastes like cool climate California, I like it!
Apr 3rd, 2015Single varietal Mourvèdre from the Lime Kiln Valley AVA. I am so impressed with what this grape I only knew in GSM's or as cheap Spanish fruit bombs can taste like in capable hands. Ripe blueberries on the nose, very delicate hints of graphite, strawberries & dried herbs on the palate, a lingering yet mild finish with balanced acidity begging you to take another sip.
Single varietal Mourvèdre from the Lime Kiln Valley AVA. I am so impressed with what this grape I only knew in GSM's or as cheap Spanish fruit bombs can taste like in capable hands. Ripe blueberries on the nose, very delicate hints of graphite, strawberries & dried herbs on the palate, a lingering yet mild finish with balanced acidity begging you to take another sip.
Sep 2nd, 2016