Királyudvar
Sec Tokaji Furmint
Country: Hungary
Region: Tokaj
Wine type: White
Varietals: White Blend
Varietal Notes: 85% Furmint, 15% Hárslevelu
Biodynamic: Practicing
Vineyard: Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs).
Viticulture: Farmed biodynamically, hand harvested.
Vinification: Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Production: 2,000 cases
Notes: Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity.
Country: Hungary
Region: Tokaj
Wine type: White
Varietals: White Blend
Varietal Notes: 85% Furmint, 15% Hárslevelu
Biodynamic: Practicing
Vineyard: Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis.
Soil: Clay and rock of volcanic origin (various Rhyolite Tuffs).
Viticulture: Farmed biodynamically, hand harvested.
Vinification: Fruit is gently pressed. Wild yeasts spurs natural fermentation in 500 liter Hungarian oak barrels
Production: 2,000 cases
Notes: Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity.
I love this kind of wine, but especially this wine -- almonds and olives and so weird but so good
I love this kind of wine, but especially this wine -- almonds and olives and so weird but so good
1 person found it helpfulNov 29th, 2015Light golden yellow with stone and tropical fruit aromas, with Champagne like notes of biscuit. On the palate apple and melon flavors with baking spice and brioche tones. Long finish with savory minerality, food friendly, good value.
Light golden yellow with stone and tropical fruit aromas, with Champagne like notes of biscuit. On the palate apple and melon flavors with baking spice and brioche tones. Long finish with savory minerality, food friendly, good value.
Nov 17th, 2016Sulfur blew off to reveal honeydew rind and fennel
Sulfur blew off to reveal honeydew rind and fennel
Jul 24th, 2016Estate grown. Big and interesting nose. Nutty and dry. Really interesting and very good.
Estate grown. Big and interesting nose. Nutty and dry. Really interesting and very good.
Sep 30th, 2015Not the exact fried chicken pairing but hey, night off at your neighborhood spot!
Not the exact fried chicken pairing but hey, night off at your neighborhood spot!
Aug 14th, 2015Meyer lemon, honeysuckle. Creamy texture, ample acidity, mineral.
Meyer lemon, honeysuckle. Creamy texture, ample acidity, mineral.
Jun 1st, 2015