Kongsgaard

Napa Valley Chardonnay

9.159 ratings
9.031 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Dr. Owen Bargreen

It is highly challenging not to be drawn to the intense golden hue of this brilliant cold vintage Chardonnay. Needing an hour in the decanter to fully evolve, this stunning wine opens with an intense bouquet of roasted pineapple, apricot and Pazazz apple with wild mushroom undertones that all shine brightly in the glass. The soft and downright silky mouthfeel impresses as this gracefully glides across the mid-palate. Bright honeydew melon, pineapple upside down cake, vanilla cream and damp earth tones round out the palate. The combination of weight and tension in the glass is really thrilling. While gorgeous at the eight year mark, this beautiful wine still has a decade or more ahead of it. Drink 2019-2031- 95

It is highly challenging not to be drawn to the intense golden hue of this brilliant cold vintage Chardonnay. Needing an hour in the decanter to fully evolve, this stunning wine opens with an intense bouquet of roasted pineapple, apricot and Pazazz apple with wild mushroom undertones that all shine brightly in the glass. The soft and downright silky mouthfeel impresses as this gracefully glides across the mid-palate. Bright honeydew melon, pineapple upside down cake, vanilla cream and damp earth tones round out the palate. The combination of weight and tension in the glass is really thrilling. While gorgeous at the eight year mark, this beautiful wine still has a decade or more ahead of it. Drink 2019-2031- 95

Jul 6th, 2019
Ron R
9.7

I shit you not... cheese and Konsgaard, sublime. The 11 is the better vintage IMO. Displays more weight and depth. A touch sweeter, with more grace.

I shit you not... cheese and Konsgaard, sublime. The 11 is the better vintage IMO. Displays more weight and depth. A touch sweeter, with more grace.

Apr 27th, 2018
Bill Bender

Holy Saint Nick this is in a magnificent place. Candied pear, honeysuckle and brioche engulf you and make you stop and take notice. Really spectacular right now.

Holy Saint Nick this is in a magnificent place. Candied pear, honeysuckle and brioche engulf you and make you stop and take notice. Really spectacular right now.

Dec 25th, 2017
Lee Lightfoot

Toasted almonds and the nervous energy of the cool vintage

Toasted almonds and the nervous energy of the cool vintage

Jun 30th, 2016
Lynn La Chapelle

Our favorite with herbed goat cheese stuffed chicken

Our favorite with herbed goat cheese stuffed chicken

Feb 13th, 2016
Connor McMahon

Good weight, not too much oak and aging nicely!

Good weight, not too much oak and aging nicely!

Oct 5th, 2015
Corey Zamora, CSW

A monster of a Chardonnay. Huge fruit, lots of oak

A monster of a Chardonnay. Huge fruit, lots of oak

Apr 28th, 2015
Mike Mighetto Hoefling

Big, robust style of Chard. Nice fruit.

Big, robust style of Chard. Nice fruit.

Apr 19th, 2015
Tom Kobylarz

2011, balanced, good freshness

2011, balanced, good freshness

Oct 19th, 2014
Donald Patz

Owner/Winemaker Patz & Hall

8.8

Chardonnay

Chardonnay

Oct 18th, 2014