Koo Loo Loo Vineyards

California Cabernet Sauvignon

8.83 ratings
8.91 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Robert Komoto

Tannins. Dark colors. Better after open a day. Flavors opened up.

Tannins. Dark colors. Better after open a day. Flavors opened up.

Nov 2nd, 2018
Dana Hunter

Dana had this 10 years ago

Dana had this 10 years ago

Dec 18th, 2014
Naoto Kuwabara

Naoto had this 11 years ago

Naoto had this 11 years ago

Mar 5th, 2014