Michael Chelus
Blackberry, raspberry, cassis, dark chocolate, vanilla, plum and oak. Full-bodied and soft tannins.
Eric Risch
Thinking this will be ready for release in late spring as 2011 will be an early maturing vintage for our wine.
Brian Schmaltz
Brian had this 10 years ago
Mike Smith
Owner/Winemaker Myriad Cellars
Mike had this 11 years ago