Ktima Gerovassiliou

Epanomi Viognier

8.714 ratings
-no pro ratings
Epanomi, Macedonia, Greece
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Martin Bergo

This Germany-imported Greek wine was rather fresh and food-friendly but not very interesting. Also had a great Assyrtiko but no time to photo bottle.

This Germany-imported Greek wine was rather fresh and food-friendly but not very interesting. Also had a great Assyrtiko but no time to photo bottle.

Oct 6th, 2016
Dr.Meandor

Tasted 22/09/2016

Such an aerial version of Viognier - subtle, mineral, tangy. Aged on its fine lees and in French oak for 6 months.

Starts with pale lemon color
Refined and delicate bouquet of lychee, white flowers (rose, peony, osmanthus), coriander honey, pomelo, pineapple and gooseberry. Some smokey whiff.
Light-plus body, refreshing acidity. White grapefruit, dragonfruit, quince, alycha, white peach.
Zesty lingering finish of soaked apples, kiwi and noble persistent minerality. 
Delicious pairing to red mullet grilled with shrimp sauce.

Tasted 22/09/2016

Such an aerial version of Viognier - subtle, mineral, tangy. Aged on its fine lees and in French oak for 6 months.

Starts with pale lemon color
Refined and delicate bouquet of lychee, white flowers (rose, peony, osmanthus), coriander honey, pomelo, pineapple and gooseberry. Some smokey whiff.
Light-plus body, refreshing acidity. White grapefruit, dragonfruit, quince, alycha, white peach.
Zesty lingering finish of soaked apples, kiwi and noble persistent minerality. 
Delicious pairing to red mullet grilled with shrimp sauce.

Sep 23rd, 2016
Lewis Chester

2015 vintage. At Costa Navarino in Greece. Pale lemon hue. Apricot sauce, peaches and chalky minerality. So so nose. On the palate, medium acidity, medium plus body, medium plus concentration and medium finish. Pear drop candy flavours are not attractive and I can't really drink more than a few sips. Not for keeping, nor drinking for that matter!

2015 vintage. At Costa Navarino in Greece. Pale lemon hue. Apricot sauce, peaches and chalky minerality. So so nose. On the palate, medium acidity, medium plus body, medium plus concentration and medium finish. Pear drop candy flavours are not attractive and I can't really drink more than a few sips. Not for keeping, nor drinking for that matter!

Aug 18th, 2016
Simon Bernstein

Good balanced fruit. Very balanced

Good balanced fruit. Very balanced

Jul 18th, 2016
Courtney Paphites

Courtney had this 6 years ago

Courtney had this 6 years ago

Jul 20th, 2018
Jimmy Angelidis

Jimmy had this 6 years ago

Jimmy had this 6 years ago

Jun 23rd, 2018
Roberto Reale

Roberto had this 7 years ago

Roberto had this 7 years ago

Nov 3rd, 2017
Carlos Césarman

Carlos had this 7 years ago

Carlos had this 7 years ago

May 7th, 2017
Tom King

Tom had this 8 years ago

Tom had this 8 years ago

Mar 11th, 2017
J Mcconeg

J had this 8 years ago

J had this 8 years ago

Oct 9th, 2016