![Andrew Lohse Andrew Lohse](https://s3.amazonaws.com/delectable-profile-photos/andrewlohse-1569156192-7d5994cb2889_250x250.jpg)
Crisp, stony, underripe pear, citrus, and peach given a nice mid-palate weight from the presence of some barrique. Totally solid, lucid, approachable
Crisp, stony, underripe pear, citrus, and peach given a nice mid-palate weight from the presence of some barrique. Totally solid, lucid, approachable
Jan 19th, 2020![Jake Perez Jake Perez](https://s3.amazonaws.com/delectable-profile-photos/jake-perez-1416336102-bdaa50ba0402_250x250.jpg)
Enjoyable steely Chardonnay but pretty one dimensional. I can’t detect any oak influence despite the quantity matured in barrel. The estate and single vineyard options from Kumeu are orders of magnitude better for not that much higher cost.
Enjoyable steely Chardonnay but pretty one dimensional. I can’t detect any oak influence despite the quantity matured in barrel. The estate and single vineyard options from Kumeu are orders of magnitude better for not that much higher cost.
Oct 1st, 2021![Andrew Formi Andrew Formi](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
A surprise!!!!
May 15th, 2021![Dominic O'Mahony Dominic O'Mahony](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
Melon, butter, red apple aromas with apple, crushed stone and racy acid flavours.
Melon, butter, red apple aromas with apple, crushed stone and racy acid flavours.
Aug 12th, 2020![Claire Hughes Claire Hughes](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Unoaked Chardonnay, easy drinking, crisp
Unoaked Chardonnay, easy drinking, crisp
Jun 6th, 2020![Jenks Jenks](https://s3.amazonaws.com/delectable-profile-photos/jenks-1421022465-4f503fee5614_250x250.jpg)
Cliffs notes from the back label: sustainably farmed, hand harvested, whole cluster, wild yeast, extended maturation on lees. Bright and lemony, tastes like village style burgundy except it’s from the north Island of NZ. $20.
Cliffs notes from the back label: sustainably farmed, hand harvested, whole cluster, wild yeast, extended maturation on lees. Bright and lemony, tastes like village style burgundy except it’s from the north Island of NZ. $20.
Oct 12th, 2019![Keith Crump Keith Crump](https://s3.amazonaws.com/delectable-profile-photos/keith-crump-1401662659-dcc2aea57c0f_250x250.jpg)
A standard
Aug 26th, 2019![Casey Lewis Casey Lewis](https://graph.facebook.com/711603969/picture?type=large)
Casey had this 2 years ago
Casey had this 2 years ago
Sep 19th, 2022![Joshua Bowers Joshua Bowers](https://s3.amazonaws.com/delectable-profile-photos/joshuabowers-1561174941-6fff34765844_250x250.jpg)
Joshua had this 4 years ago
Joshua had this 4 years ago
May 28th, 2021![Eugene Wei Eugene Wei](https://s3.amazonaws.com/delectable-profile-photos/eugene-wei-1423200764-fdbf08fe3452_250x250.jpg)
Eugene had this 4 years ago
Eugene had this 4 years ago
Mar 2nd, 2021