Kurt Angerer

VI

8.76 ratings

8.91 pro ratings

Kamptal, Niederösterreich, Austria

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Peter van den Besselaar

8.9

Vintage 2011 - from viognier, lots of cedar and vanille, good wine not recognizable as viognier

Vintage 2011 - from viognier, lots of cedar and vanille, good wine not recognizable as viognier

Apr 11th, 2017

Willem Jan Withagen

8.3

Thick thick vanilla wood firm bitters, low acid.

Thick thick vanilla wood firm bitters, low acid.

Apr 11th, 2017

9.0

Huge minerality, less of the aromatic fruit but very characteristic and long. Good acidity

Huge minerality, less of the aromatic fruit but very characteristic and long. Good acidity

Dec 29th, 2015

8.2

Eric had this 8 years ago

Eric had this 8 years ago

Apr 11th, 2017

Berry Marinussen

8.5

Berry had this 8 years ago

Berry had this 8 years ago

Apr 11th, 2017

9.0

Cathy had this 10 years ago

Cathy had this 10 years ago

Dec 26th, 2014