La Biòca

Barolo Nebbiolo

9.16 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo Arrigoni

Già maturo avanzato colore molto scarico.

Già maturo avanzato colore molto scarico.

Dec 1st, 2021
Riccardo Arrigoni

Aculei 2012

Aculei 2012

Jan 1st, 2017
Riccardo Arrigoni

Barolo Aculei

Barolo Aculei

Oct 16th, 2016
Nicola Morvillo

Nicola had this 5 years ago

Nicola had this 5 years ago

Dec 24th, 2019
Riccardo Arrigoni

Riccardo had this 7 years ago

Riccardo had this 7 years ago

Apr 8th, 2018
Mateusz Piekarski

Mateusz had this 8 years ago

Mateusz had this 8 years ago

Jun 3rd, 2016