L.A. Cetto

Private Reserve Nebbiolo

8.82 ratings
-no pro ratings
Valle de Guadalupe, Baja California, Mexico
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Auer

Really love this. Terse, dense, earthy, not too much acid. Incensed wood, dark berries, ash, vine stems, mushroom.

Really love this. Terse, dense, earthy, not too much acid. Incensed wood, dark berries, ash, vine stems, mushroom.

Aug 23rd, 2026
Ericsson

Just doesn’t feel nebbioloesk.

Just doesn’t feel nebbioloesk.

Jul 8th, 2025