It tastes like the back of a fucking L.A. school bus. Now they probably didn't de-stem, hoping for some semblance of concentration, crushed it up with leaves and mice, and then wound up with this rancid tar and turpentine bullshit. — 8 months ago
This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 3 years ago
Delicious orange wine! — 2 months ago
Posada Thermal Chez Chochi — 5 months ago
What a surprise for a Mexican Nebbiolo! Medium bodied and spice like — 2 years ago
Suave aroma delicado sabor excelente — 3 years ago
Not much character, but drinkable — 4 months ago
Always a favorite at Puerta…our first Mexican wine…impressed! — 7 months ago
Great Mexican wine from Baja California!!! — 2 years ago
Sharon B
A very different Sauv Blanc from Baja California, Mexico than what I’m used to. This is a little on the sweeter side but perfect for a Cinco de Mayo starter. @Delectable Wine this is the Sauvignon Blanc thanks! — 16 days ago