La Fornace

Rosso di Montalcino Sangiovese

9.35 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Matthew O'Sullivan

Ready for the half a cow that's coming

Ready for the half a cow that's coming

Aug 16th, 2014
katie cross

katie had this 9 years ago

katie had this 9 years ago

Dec 5th, 2015
B Burke

B had this 9 years ago

B had this 9 years ago

Jun 22nd, 2015
Tim Brown

Tim had this 10 years ago

Tim had this 10 years ago

Sep 24th, 2014
Justin Tatham

Justin had this 10 years ago

Justin had this 10 years ago

Sep 20th, 2014