Harlots & Ruffians White Blend

Very curious. For Vermont. For white American wine. But it's won me over. Sort of taste like wine mixed with grapefruit juice, in a very pleasant way

2014. Equal parts fruity and savory, made from Frontenac Gris, Muscat and a few others I believe. A touch of VA upon opening, and some grip from skin contact. It paired well with BBQ duck.

Dark chocolate smell. Berry taste but a bit too much alcohol taste in the finish

Vermont. Who knew ?

Delicious Vermont alpine field blend of hybrids. Savory, fresh and lively. Grapefruit citrus with fall field flower aromatics.

Great natural wine, really interesting from Vermont.

Dang Vermont

WOTN was a skin contact white field blend of weird hybrid varietals...from Vermont. Go figure. But truly compelling and beautifully detailed wine--orchard fruit and spice; some citrus and a hint of savory notes, like maybe beet or even horseradish.

So honored to have this on my list. Amazingly wild, with stunning acidity. Super fresh and chug able.

This is drinking AMAZING! reminds me a lot of Zibibbo