La Merika

Central Coast Pinot Noir

8.648 ratings

8.82 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.0

Required much decantation before potability became possible. But once defibrillated, yes, indeed, it was tasty.

Required much decantation before potability became possible. But once defibrillated, yes, indeed, it was tasty.

2 people found it helpfulMar 6th, 2015

8.9

Good. Not great.

Good. Not great.

1 person found it helpfulFeb 28th, 2015

8.7

Tasted in 2014: a bit acidic and may need bottle aging or at least time to breathe. Aromas of Bing cherries, cranberries, licorice, and dandelions.

Tasted in 2014: a bit acidic and may need bottle aging or at least time to breathe. Aromas of Bing cherries, cranberries, licorice, and dandelions.

Feb 14th, 2018

8.5

For the price a very nice Pinot. Berry notes, mild acidity. Works well with pork or beef.

For the price a very nice Pinot. Berry notes, mild acidity. Works well with pork or beef.

Nov 13th, 2015

9.4

Soft and vibrant. A beautiful wine with notes of cherry.

Soft and vibrant. A beautiful wine with notes of cherry.

Oct 29th, 2015

8.5

Gift from kari

Gift from kari

Jul 7th, 2015

7.9

Nope

Nope

Jul 2nd, 2015

8.0

Not bad, not good. Eh.

Not bad, not good. Eh.

May 9th, 2015

8.7

Lite

Lite

Apr 25th, 2015

Abigail Koffler

8.7

Movie wine

Movie wine

Mar 12th, 2015