La Stoppa

Barbera della Stoppa

9.18 ratings

9.23 pro ratings

Emilia-Romagna, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

jerod peitsmeyer

9.4

yeah!

yeah!

Dec 8th, 2016

8.9

Great, ripe, rich, delicious.

Great, ripe, rich, delicious.

Nov 22nd, 2016

9.3

Funk in the trunk.

Funk in the trunk.

Jul 27th, 2015

9.3

25-40 year old vines on limestone and clay soils. Fermented and aged in barrique for s year, then aged in bottle for 2

25-40 year old vines on limestone and clay soils. Fermented and aged in barrique for s year, then aged in bottle for 2

Oct 30th, 2016

8.8

Esther had this 8 years ago

Esther had this 8 years ago

Oct 22nd, 2016

Patrick Leonard

9.0

Patrick had this 8 years ago

Patrick had this 8 years ago

Jul 2nd, 2016

Patrick Leonard

9.2

Patrick had this 8 years ago

Patrick had this 8 years ago

Jul 2nd, 2016

8.9

Wendy had this 10 years ago

Wendy had this 10 years ago

Apr 10th, 2015