La Stoppa

Barbera della Stoppa

9.18 ratings
9.23 pro ratings
Emilia-Romagna, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
jerod peitsmeyer

yeah!

Dec 8th, 2016
Evan Roberts

Great, ripe, rich, delicious.

Great, ripe, rich, delicious.

Nov 22nd, 2016
Caleb Schiff

Funk in the trunk.

Funk in the trunk.

Jul 27th, 2015
Elena Grigio

25-40 year old vines on limestone and clay soils. Fermented and aged in barrique for s year, then aged in bottle for 2

25-40 year old vines on limestone and clay soils. Fermented and aged in barrique for s year, then aged in bottle for 2

Oct 30th, 2016
Esther Wertz

Esther had this 8 years ago

Esther had this 8 years ago

Oct 22nd, 2016
Patrick Leonard

Patrick had this 8 years ago

Patrick had this 8 years ago

Jul 2nd, 2016
Patrick Leonard

Patrick had this 8 years ago

Patrick had this 8 years ago

Jul 2nd, 2016
Wendy Chan

Wendy had this 10 years ago

Wendy had this 10 years ago

Apr 10th, 2015