Lambardi

Rosso di Montacino Sangiovese

8.64 ratings
8.41 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.2

Like most Rosso I've experienced, this shows the immediate splash of fruit. After an hour in the decanter this screams of earth and leather. Black cherry, oak, barrel tannin, and solid acidity guide it to a lengthy finish.

Like most Rosso I've experienced, this shows the immediate splash of fruit. After an hour in the decanter this screams of earth and leather. Black cherry, oak, barrel tannin, and solid acidity guide it to a lengthy finish.

Apr 16th, 2016
Denis Roudenko

Нуга, карамель, банан, кожа, замша, животинка. Сладковато. Вкус достаточно сочный, с вишней и красной смородиной, полный. Очень неплохо в целом. (87/100)

Нуга, карамель, банан, кожа, замша, животинка. Сладковато. Вкус достаточно сочный, с вишней и красной смородиной, полный. Очень неплохо в целом. (87/100)

Feb 21st, 2014
Ken S
8.7

Ken had this 8 years ago

Ken had this 8 years ago

Oct 5th, 2016
Misha Lepetic

Misha had this 9 years ago

Misha had this 9 years ago

Sep 30th, 2015