Langmeil
Blacksmith Cabernet Sauvignon
Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Way interesting Barossa Cab offering a spicy walk through a higher altitude Colorado mountain meadow followed by the aromatic benefit offered up from a newly built oak barrel accepting its initial splendid splash. From there, it's a blueberry/cherry explosion, then the nose goes a little dirty - a crazy cool conversion. The blueberries hang, glide and cling thanks to a tannic/acid two-step twisting, twirling, then...
"kind woman
won't you love me tonight
the look in your eyes..." (vintage Buffalo Springfield; classically intriguing, romancing and memorable...)..,
PS pour me another one just like the other oneππ·ππ
Way interesting Barossa Cab offering a spicy walk through a higher altitude Colorado mountain meadow followed by the aromatic benefit offered up from a newly built oak barrel accepting its initial splendid splash. From there, it's a blueberry/cherry explosion, then the nose goes a little dirty - a crazy cool conversion. The blueberries hang, glide and cling thanks to a tannic/acid two-step twisting, twirling, then...
"kind woman
won't you love me tonight
the look in your eyes..." (vintage Buffalo Springfield; classically intriguing, romancing and memorable...)..,
PS pour me another one just like the other oneππ·ππ
This is one of the oldest wineries in the barossa
This is one of the oldest wineries in the barossa
May 8th, 2014Cherry vanilla nose - even blueberry. Light light surprisingly light on the tongue. Citrus mellon start - very light. Caramel vanilla finish. Very nice. If the label didn't say it I'd never know it was a cab.
Cherry vanilla nose - even blueberry. Light light surprisingly light on the tongue. Citrus mellon start - very light. Caramel vanilla finish. Very nice. If the label didn't say it I'd never know it was a cab.
Apr 21st, 2015