Chris Radbone

9.2

Live wire by name Live wire by taste. This is not your usual Riesling White wine and be prepared to be excited by the spritz and fine bubbles in a very very easy drinking and refreshing drop.
This is our go to White wine for summer drinking served cold for maximum delight! — 10 months ago

Alan Johnston

9.1

Good Shiraz for my birthday dinner at Sydney Airport, Rushes Hotel, Ascot Restaurant. $43. — 2 years ago

Shawn Ross

9.0

Enjoyable, worth buying again. — 3 years ago

Jodi M

9.2

Really lovely shiraz, great value. — 4 years ago

Daniel M

8.9

Another dry Riesling from down under, why not?
This is lovely. Right up my alley.
Lemon, lemon zest, flowery scents, some petroly touches too. Textbook Riesling nose. The palate is acid driven, as expected, with lemony and lemon curd notes all along, some good width and a massive grip in the rear. The finish is long, lemony and zesty and goes on for a super long while, leaving a tangy aftertaste that lingers for a moment. Great stuff. Different take than the 2 hands effort I tasted some time ago, unoaked, but very good example of the varietal. Thumbs up again! — 5 months ago

Bob McDonald

9.0

Delectable - this is the Valley Floor not the Steadfast Shiraz. Inky dark Ruby red in colour, almost black. Very oaky - like aromas of freshly sawn wood. Ripe plums and earth from a warm vintage and from the “Valley floor “. Full bodied. This is the Barossa Shiraz playbook which ticks all the boxes. As a footnote Langmeil owns some of the oldest vines in Australia dating back to 1847. — 2 years ago

Rania P

9.3

Decantered for 2 hours, low tanins, not too acidic. Big, bold, smooth. — 3 years ago

Adam Passanisi

9.0

Full bodied
Smooth — 5 months ago

Chris Radbone

9.2

My son described this as the best white wine he has tasted. A little spritzy - this is not your usual Riesling.... it is lively just as it is named, full of jest and very easy to drink! Great wine! — a year ago

Neil Blaze

9.0

An Aussie take on the classic French GSM. Warm baking spices on the nose. Plums, blackberries, and raspberries on the palate with just a touch of oak. Medium in body and quite smooth. 50% Grenache, 25% Shiraz, 25% Mataro. 11/30/21. — 3 years ago