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Langmeil

Jackaman's Cabernet Sauvignon

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Barossa Valley, Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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LangmeilBarossa Valley, BarossaCabernet Sauvignon
Top Notes For
Stephanie McIntyre

Stephanie had this 11 years ago

Stephanie had this 11 years ago

Mar 9th, 2014