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Langmeil

The Freedom Barossa Valley Shiraz

101 ratings
-no pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

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LangmeilBarossa, South AustraliaShiraz
Top Notes For
Deborah Parker Wong
10

Old-vine Barossa Shiraz (1843) Cassis, mulberry, exotic spice, black tea with focused acidity on the palate, stony minerality and gritty tannins for days.

Old-vine Barossa Shiraz (1843) Cassis, mulberry, exotic spice, black tea with focused acidity on the palate, stony minerality and gritty tannins for days.

Apr 4th, 2015