Langmeil

The Freedom Barossa Valley Shiraz

9.92 ratings
-no pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Deborah Parker Wong

Old-vine Barossa Shiraz (1843) Cassis, mulberry, exotic spice, black tea with focused acidity on the palate, stony minerality and gritty tannins for days.

Old-vine Barossa Shiraz (1843) Cassis, mulberry, exotic spice, black tea with focused acidity on the palate, stony minerality and gritty tannins for days.

Apr 4th, 2015
Penelope Goodsall

2002 vintage- beautifully integrated, soft dark fruits and spice supported by a bold yet balanced mouthfeel of tobacco, prune and plum jam. Drinking beautifully with plenty of time up it's sleeve. Amazing piece of Australian history. Made from vines planted in 1843, thought to be the oldest Shiraz vineyard in the world!

2002 vintage- beautifully integrated, soft dark fruits and spice supported by a bold yet balanced mouthfeel of tobacco, prune and plum jam. Drinking beautifully with plenty of time up it's sleeve. Amazing piece of Australian history. Made from vines planted in 1843, thought to be the oldest Shiraz vineyard in the world!

Feb 25th, 2015
Luke Sykora

Wine Editor Wine & Spirits Magazine

Luke had this 10 years ago

Luke had this 10 years ago

Feb 24th, 2015