Montagne de Reims, Champagne, France
Extra Aged Lanson. Aged on the lees, no malo. Delicious!
Extra Aged Lanson. Aged on the lees, no malo. Delicious!
1 person found it helpfulAug 23rd, 2014Very rich with dry apples and butter. Very elegant bubbles and pleasant finish. Balanced acidity, not very strong but just right. Elegant champagne
Very rich with dry apples and butter. Very elegant bubbles and pleasant finish. Balanced acidity, not very strong but just right. Elegant champagne
Aug 19th, 2015
From 3 great vintages - '00, '02, '04. Very rich and complex. #magnumsshowyoucare
From 3 great vintages - '00, '02, '04. Very rich and complex. #magnumsshowyoucare
Apr 18th, 2015
Excellent 5yr aged champagne ... light yet fruity with long bubbles
Excellent 5yr aged champagne ... light yet fruity with long bubbles
Nov 27th, 2017Яблочный штрудель с мёдом и орехами. Во вкусе те же фрукты с орехами.
16,5/20
Яблочный штрудель с мёдом и орехами. Во вкусе те же фрукты с орехами.
16,5/20
One of the oldest champagne houses. Lost most of its reputation in the 90s. Good to see they are fighting back because I was pleasantly surprised by this bottle.
One of the oldest champagne houses. Lost most of its reputation in the 90s. Good to see they are fighting back because I was pleasantly surprised by this bottle.
Jul 16th, 2016
It's not Bolly but it's much, much better than Pimms! 😄
It's not Bolly but it's much, much better than Pimms! 😄
Jun 30th, 2016
Kwn starter. Brioche and baked apple with a floral note on the finish. Fantastic.
Kwn starter. Brioche and baked apple with a floral note on the finish. Fantastic.
Apr 17th, 2016
Something crisp and refreshing before kicking off another legendary KWN at Casa di Haro. Meyer lemon and baked apple pie notes, enveloped in crushed stone. The finish is long and mouthwatering. Quite elegant.
Something crisp and refreshing before kicking off another legendary KWN at Casa di Haro. Meyer lemon and baked apple pie notes, enveloped in crushed stone. The finish is long and mouthwatering. Quite elegant.
Apr 16th, 2016
