From magnum. Initially quite linear and more of an aperitif with bright citrus and apple notes with lovely acidity. After 90 minutes however, this became a much more gastronomic champagne with pineapple and powerful autolytic notes of toasted brioche and almonds. It was awesome and a reserved my last pour to sip on until the very end. From the bottle inscription, this looked to be disgorged 6/11/2019
From magnum. Initially quite linear and more of an aperitif with bright citrus and apple notes with lovely acidity. After 90 minutes however, this became a much more gastronomic champagne with pineapple and powerful autolytic notes of toasted brioche and almonds. It was awesome and a reserved my last pour to sip on until the very end. From the bottle inscription, this looked to be disgorged 6/11/2019
Jun 19th, 2023
What a beautiful nose. It's a "hamburger" where chalk and baked apples act as buns; honey, old bread, mushrooms and wet earth act as a filling. All that topped with iodine from the nearest sea. Deliciously mineral and sharp. Long aftertaste of lemon sorbet, wet cellar and sea breeze. Sophisticated, delicate and nuanced.
Tasted on 2023-07-06
What a beautiful nose. It's a "hamburger" where chalk and baked apples act as buns; honey, old bread, mushrooms and wet earth act as a filling. All that topped with iodine from the nearest sea. Deliciously mineral and sharp. Long aftertaste of lemon sorbet, wet cellar and sea breeze. Sophisticated, delicate and nuanced.
Tasted on 2023-07-06
Jul 29th, 2023
Cramant, Côte des Blancs, Champagne, France
