
Not a weekend wine and too high priced to weekday. Real fruit bomb. Dark plum, stewed fruit and cherry.
Not a weekend wine and too high priced to weekday. Real fruit bomb. Dark plum, stewed fruit and cherry.
Jan 24th, 2014
Definitely mature and maybe just starting to fade a bit, but still very enjoyable. Smooth tannins with earthy aromas and mellow stewed dark fruits.
Definitely mature and maybe just starting to fade a bit, but still very enjoyable. Smooth tannins with earthy aromas and mellow stewed dark fruits.
Nov 4th, 2018
Lush and pretty. Nothing like the great '80's vintages, but good nevertheless.
Lush and pretty. Nothing like the great '80's vintages, but good nevertheless.
Jan 27th, 2017
Phew! What a cab. Pepper, licorice, spikes currant. This bold red has it all!
Phew! What a cab. Pepper, licorice, spikes currant. This bold red has it all!
Jun 24th, 2013
Red fruit, cherry, touch of anise
Red fruit, cherry, touch of anise
Jun 2nd, 2013
Solid Sonoma Cab. When I think of Sonoma cab, this is what it should taste like. Fruit forward with nice round tannins and a smooth velvety texture. Lots of oak on this, but very little minerality. Red fruits, black fruits, and baking spices dominate.
Solid Sonoma Cab. When I think of Sonoma cab, this is what it should taste like. Fruit forward with nice round tannins and a smooth velvety texture. Lots of oak on this, but very little minerality. Red fruits, black fruits, and baking spices dominate.
Mar 27th, 2013