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Le Clos Jordanne

Le grand clos Pinot Noir

9.01 ratings
-no pro ratings
Niagara Peninsula, Ontario, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Le Clos JordanneNiagara Peninsula, OntarioPinot Noir
Top Notes For
Ray Vanderhoff
9.0

Bright garnet color with a ruby core. Aromas and flavors of black raspberry, black cherry, anise seed, black currants, vanilla and fresh herbs. Quite an earthy, brambly and brooding finish. Chalky texture, crisp acidity, medium bodied and fine tannins. Well balanced, delicate and well crafted. Very “Oregonian” in style. Quite good. A bit over priced.

Bright garnet color with a ruby core. Aromas and flavors of black raspberry, black cherry, anise seed, black currants, vanilla and fresh herbs. Quite an earthy, brambly and brooding finish. Chalky texture, crisp acidity, medium bodied and fine tannins. Well balanced, delicate and well crafted. Very “Oregonian” in style. Quite good. A bit over priced.

Mar 29th, 2025