Left Foot Charley
Old Mission Peninsula Blaufränkisch
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Enjoyed a previous vintage at Grange in Ann Arbor; this one also pleasing. Good structure; feels oaky but aged in neutral oak so I'd chalk some of that up to Blaufrankisch spice. Curious to see what it does in a couple years.
Enjoyed a previous vintage at Grange in Ann Arbor; this one also pleasing. Good structure; feels oaky but aged in neutral oak so I'd chalk some of that up to Blaufrankisch spice. Curious to see what it does in a couple years.
Aug 22nd, 2015![Bree Dusbiber Bree Dusbiber](https://s3.amazonaws.com/delectable-profile-photos/bree-dusbiber-1422594688-c569ca1cf609_250x250.jpg)
The very early beginnings of a regional sensation. Blau in the mitten... Pay attention.
The very early beginnings of a regional sensation. Blau in the mitten... Pay attention.
Jun 5th, 2015Tasting this blind I don't think many would think this was a wine from the US let alone Michigan. Light colored with good acidity and sour berries. More like a tasty French Gamay than a typical Blaufrankisch. A fun experiment if you're willing to pay for it.
Tasting this blind I don't think many would think this was a wine from the US let alone Michigan. Light colored with good acidity and sour berries. More like a tasty French Gamay than a typical Blaufrankisch. A fun experiment if you're willing to pay for it.
Aug 6th, 2015![Carlin St. John Carlin St. John](https://s3.amazonaws.com/delectable-profile-photos/carlinst-john-1438794878-1e9a25d0f08e_250x250.jpg)
Love this! My favorite red from Michigan yet. Robust, peppery, medium-body. Begging for hearty/earthy salads. Would be a nice fall wine.
Love this! My favorite red from Michigan yet. Robust, peppery, medium-body. Begging for hearty/earthy salads. Would be a nice fall wine.
Aug 5th, 2015