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Leopoldo Franceschi

Rosso di Montalcino Sangiovese

9.01 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Leopoldo FranceschiMontalcino, SienaSangiovese
Top Notes For
Mark S.
9.0

Oak. 1 hour should be required. Concentrated. This has good taste different from Brunello. Moreover, this would possibly better because 2014, such young vintage has already been ready to drink! @950, Eva - XH, 190508-190509

Oak. 1 hour should be required. Concentrated. This has good taste different from Brunello. Moreover, this would possibly better because 2014, such young vintage has already been ready to drink! @950, Eva - XH, 190508-190509

May 8th, 2019