
Tasted the 2016 on 5/3/18 at Rigamarole in Paris.
On the nose: baking spice, orange peel, lemon jest, baked pear, mandarin orange, red apple. Very fresh on the palate, lemony and rich, great balance. A smooth and bright pairing to oysters with black garlic oil and with the scallop crudo.
Tasted the 2016 on 5/3/18 at Rigamarole in Paris.
On the nose: baking spice, orange peel, lemon jest, baked pear, mandarin orange, red apple. Very fresh on the palate, lemony and rich, great balance. A smooth and bright pairing to oysters with black garlic oil and with the scallop crudo.
May 3rd, 2018