Leth

Terrassen Grüner Veltliner

8.64 ratings
8.01 pro ratings
Wagram, Donauland, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Martin Bergo

Lightweight mildly spicy rotundon nose and equally mild bland taste.

Lightweight mildly spicy rotundon nose and equally mild bland taste.

Nov 7th, 2017
Dr.Meandor

Nicely drinkable, characterful, tight 100%GV from loess-rich soils at 200-300m a.s.l. (mimetic to Riesling in many aspects).
Fermented in SS vats. Aged for 3 months.

Light yellow gold, pale brass glitters.
Piquant nose of med intensity: crushed white pepper, morning fog, citrus honey, horseradish leaf, apricot jam, tarragon, marjoram, green apple peels, pomelo pith. Pineapple and lollipop. Light whiff of lychee syrup.
Zingy and tingly palate. Medium to plus (12.5%) body, bracing acidity. Lovely mineral. Alycha, citrus mix (lime, pomelo, white grapefruit), green apple, unripe melon, quince, touch of herbs.
Lengthy finish expressing citrus peels, crushed stones, quince.
Paired pizza with Gorgonzola and pear.
86/100

Nicely drinkable, characterful, tight 100%GV from loess-rich soils at 200-300m a.s.l. (mimetic to Riesling in many aspects).
Fermented in SS vats. Aged for 3 months.

Light yellow gold, pale brass glitters.
Piquant nose of med intensity: crushed white pepper, morning fog, citrus honey, horseradish leaf, apricot jam, tarragon, marjoram, green apple peels, pomelo pith. Pineapple and lollipop. Light whiff of lychee syrup.
Zingy and tingly palate. Medium to plus (12.5%) body, bracing acidity. Lovely mineral. Alycha, citrus mix (lime, pomelo, white grapefruit), green apple, unripe melon, quince, touch of herbs.
Lengthy finish expressing citrus peels, crushed stones, quince.
Paired pizza with Gorgonzola and pear.
86/100

Sep 27th, 2020
Konstantin

Vintage 2016

Vintage 2016

Dec 24th, 2017
Gints Bucis

Gints had this 8 years ago

Gints had this 8 years ago

Jul 9th, 2016