Linden

Boisseau Chardonnay

9.12 ratings
9.11 pro ratings
Northern Region, Virginia, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ed Matthews

The best Boisseau I've tasted. Great acidity from picking younger. Warm apple and pear crème brûlée on the palate. A touch of new oak. Very nice.

The best Boisseau I've tasted. Great acidity from picking younger. Warm apple and pear crème brûlée on the palate. A touch of new oak. Very nice.

Nov 25th, 2013
Kevin Oberman

Kevin had this 10 years ago

Kevin had this 10 years ago

May 8th, 2015