
2021 vintage. Whole cluster pressed with wild yeast ferment and full malo fermentation.
Golden apples, white flowers, citrus lemon peel, fresh herbs and minerals.
A bit toasty oaky but not Chateau 2 by 4.
Thanks Larry Stone.
2021 vintage. Whole cluster pressed with wild yeast ferment and full malo fermentation.
Golden apples, white flowers, citrus lemon peel, fresh herbs and minerals.
A bit toasty oaky but not Chateau 2 by 4.
Thanks Larry Stone.
Nov 27th, 2024
Light yellow, apples and peaches, great minerality, dry. Love it!
Light yellow, apples and peaches, great minerality, dry. Love it!
Mar 23rd, 2024