Livia Fontana

Bussia Barolo Nebbiolo

9.07 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Not bad. Probably not worth what I paid for it.

Not bad. Probably not worth what I paid for it.

Jan 20th, 2021

8.7

Needs a day to breathe. Lots of sediment. Not very complex, but a decent wine. One note

Needs a day to breathe. Lots of sediment. Not very complex, but a decent wine. One note

Oct 1st, 2015

8.4

2006 vintage

2006 vintage

Feb 28th, 2015

9.5

Ryan had this 5 years ago

Ryan had this 5 years ago

Nov 22nd, 2019

8.8

Hao had this 7 years ago

Hao had this 7 years ago

Sep 13th, 2017

9.0

Eric had this 8 years ago

Eric had this 8 years ago

Jul 10th, 2016

9.4

Janaina had this 9 years ago

Janaina had this 9 years ago

Jul 31st, 2015