Livia Fontana

Bussia Barolo Nebbiolo

8.85 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Amer S. Ahmed

Beautifully showing age, brown rim already, and on the lighter side for a Barolo. Elegant, with cherry, rose, tar, and pleasantly chewy tannins that are integrated. Super match for short ribs, and nice to sip alone. Very good value

Beautifully showing age, brown rim already, and on the lighter side for a Barolo. Elegant, with cherry, rose, tar, and pleasantly chewy tannins that are integrated. Super match for short ribs, and nice to sip alone. Very good value

Oct 8th, 2017
rebecca Banks

Light-med body. Bright red fruit. Soft tannins

Light-med body. Bright red fruit. Soft tannins

Dec 29th, 2015
Peter Hamilton

More acidic than I anticipated. But medium and great for pasta.

More acidic than I anticipated. But medium and great for pasta.

Jan 5th, 2015
Alex Kasavin

Alex had this 8 years ago

Alex had this 8 years ago

Jan 16th, 2017
Arvind Sekar

Arvind had this 11 years ago

Arvind had this 11 years ago

Mar 22nd, 2014