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Livio Pavese

Barbera del Monferrato

8.845 ratings
8.81 pro ratings
Monferrato, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Livio PaveseMonferrato, PiedmontBarbera
Top Notes For
Ziggy Dobbys Bojarski
10

Perfekt med pasta

Perfekt med pasta

Jan 26th, 2019
Anders Berglund
8.9

Annorlunda doft lavendel och lie pt ladugård. Smaken bra lite vanilj plommon fruktig

Annorlunda doft lavendel och lie pt ladugård. Smaken bra lite vanilj plommon fruktig

Dec 23rd, 2017
Daniel Remnesjö
9.2

Stark kyydigt vin

Stark kyydigt vin

Jun 5th, 2017
Daniel Hortelius
8.7

Minty aroma with dark berries. If the taste had been more powerful it would have been a real winner but still worth the price.

Minty aroma with dark berries. If the taste had been more powerful it would have been a real winner but still worth the price.

Nov 26th, 2016
Daniel Bello
8.0

Kräver mycket luft och fett, gärna smör

Kräver mycket luft och fett, gärna smör

Sep 30th, 2016
wonsuk Ji
9.0

Tender and gentle.

Tender and gentle.

Sep 12th, 2016
Kristoffer Roupé
8.9

Ganska skön värme och torrhet. Drack hos manner.

Ganska skön värme och torrhet. Drack hos manner.

May 28th, 2016
Stefan Wahlberg
8.4

Bra och gott. Funkar bra ihop med parmesan och salami

Bra och gott. Funkar bra ihop med parmesan och salami

May 13th, 2016
André Ahlard
9.4

Kalasgott! Drack det tillsammans med kinamat och det funkade toppen!

Kalasgott! Drack det tillsammans med kinamat och det funkade toppen!

May 4th, 2016
Joakim Andersson
9.1

Thoroughly enjoyed this one. Great warm fruit with some spicyness (Cloves? Cardamom?). Nice acidity and good balance with the gentle tannins. Traces of something warm smoky meaty on the finish.

Thoroughly enjoyed this one. Great warm fruit with some spicyness (Cloves? Cardamom?). Nice acidity and good balance with the gentle tannins. Traces of something warm smoky meaty on the finish.

Apr 16th, 2016