The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. — a year ago
Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 25 days ago
Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — 3 months ago
Delicate lile silk, large white flowers aromas, pear, peach, bit buttery, long finish. Outstanding wine — 2 months ago
Superb White from Northern Italy! Very Aromatic. Green grass, floral, and stone fruit. Great texture and a slight minerality, lemon, and herbs. This would make a great everyday white. — 3 years ago
5 cent BevMo buy, John thinks. Had 04/21/22. Yummy. Balanced. — 4 years ago
Tom Casagrande
Just double decanted a few minutes ago. Mature color with lots of rusty edges. Nice nose, lots of stuff, terracotta tiles, iodine, mahogany furniture, still some nice plummy fruit. Lots of life on the palate. Fruit, earth, leather flavors. Vigorous but fine grained tannins, nice acidity. On the leaner side but nice length. Really fine effort in a tough year. — 17 days ago