Loring Wine Company

Clos Pepe Vineyard Pinot Noir

9.24 ratings
9.41 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1.

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1.

Mar 24th, 2024
Josh Nicotra

2008 Holding up well. Tons of fruit still.

2008 Holding up well. Tons of fruit still.

Jul 26th, 2015
Matthew McBride

Matthew had this 9 years ago

Matthew had this 9 years ago

Jul 26th, 2015
Edward Shaughnessy

Edward had this 9 years ago

Edward had this 9 years ago

Mar 6th, 2015