Loring Wine Company

Clos Pepe Vineyard Pinot Noir

9.28 ratings

8.91 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.9

Quite heavy for a pinot but delicious

Quite heavy for a pinot but delicious

Apr 16th, 2015

9.1

Spiced and zesty

Spiced and zesty

Dec 12th, 2016

9.0

Smooth & light - went very well with Seafood

Smooth & light - went very well with Seafood

Dec 3rd, 2015

9.2

Raspberry nose with rhubarb pie in the mouth. The finish is long, strong and tangy.

Raspberry nose with rhubarb pie in the mouth. The finish is long, strong and tangy.

Nov 12th, 2015

9.2

Another great Clos Pepe from Loring. Red and black fruits, framed by dusty tannins and good acidity. Very nice finish.

Another great Clos Pepe from Loring. Red and black fruits, framed by dusty tannins and good acidity. Very nice finish.

May 2nd, 2015

Elizabeth Kinney

9.3

Cool weather. Good structure. Earthy. Prune. Good acidity, balanced.

Cool weather. Good structure. Earthy. Prune. Good acidity, balanced.

Jan 8th, 2015

Alexandria Norton

9.5

Alexandria had this 9 years ago

Alexandria had this 9 years ago

Dec 3rd, 2015

9.6

Curtis had this 10 years ago

Curtis had this 10 years ago

Nov 24th, 2014