Losada Vinos de Finca
El Pájaro Rojo Mencía
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Dark ruby. Aromas of black licorice, coffee, earth, and ash. Medium bodied with dark berry fruit, medium acidity, and medium tannins leading to peppery finish. Fermented in stainless steel then aged 4 months in old French oak barrels.
Dark ruby. Aromas of black licorice, coffee, earth, and ash. Medium bodied with dark berry fruit, medium acidity, and medium tannins leading to peppery finish. Fermented in stainless steel then aged 4 months in old French oak barrels.
Feb 2nd, 2019
Earthy berry, chalky minerality, raspberry jam, wild herbs, med bodied, med tannin, med acidity and cherry cough drop on the finish. Food? Yes please!
Earthy berry, chalky minerality, raspberry jam, wild herbs, med bodied, med tannin, med acidity and cherry cough drop on the finish. Food? Yes please!
Jun 6th, 2017