Louis Barruol
La Pierrelle Hermitage Marsanne
Hermitage, Northern Rhône, Rhône, France
@Delectable Wine : This is the La Pierelle Hermitage Blanc. I didn’t see it in the database.
Project between Louis Barruol (of Chateau Saint Cosme) and Kermit Lynch. From the small plot called La Pierrelle near the top of the hill (vines are more than eighty years old). 100% Marsanne.
Pours a bright-gold color. Aromatically you can smell the dried apricots and honeysuckle from a foot away. Classically viscous and waxy, but by no means cloying or flabby. Reminds me of those Bit-O-Honey candies as a kid with honeyed-lemon followed by some truffle Marcona almonds at the finish. Mid-palate texture is weighty and the finish is lengthy. Fruit isn’t dominant here (as expected) but the complexity with the almond skin/waxy bitter notes is beautiful. I love Rhône whites.
Followed over two days and stayed consistent. Pop and pour now for stage one, or hold 7-10yrs for marsanne’s stage two revival.
@Delectable Wine : This is the La Pierelle Hermitage Blanc. I didn’t see it in the database.
Project between Louis Barruol (of Chateau Saint Cosme) and Kermit Lynch. From the small plot called La Pierrelle near the top of the hill (vines are more than eighty years old). 100% Marsanne.
Pours a bright-gold color. Aromatically you can smell the dried apricots and honeysuckle from a foot away. Classically viscous and waxy, but by no means cloying or flabby. Reminds me of those Bit-O-Honey candies as a kid with honeyed-lemon followed by some truffle Marcona almonds at the finish. Mid-palate texture is weighty and the finish is lengthy. Fruit isn’t dominant here (as expected) but the complexity with the almond skin/waxy bitter notes is beautiful. I love Rhône whites.
Followed over two days and stayed consistent. Pop and pour now for stage one, or hold 7-10yrs for marsanne’s stage two revival.