Louis Bernard
Riserve de Bonpas Red Rhône Blend
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Be careful what you eat with this as it has an acidic taste crossed with spice... Imagine putting some chillies and peppercorns on your tongue while gargling some battery acid.... This is great value but the flavours clash like a two Cavan men over a penny
Be careful what you eat with this as it has an acidic taste crossed with spice... Imagine putting some chillies and peppercorns on your tongue while gargling some battery acid.... This is great value but the flavours clash like a two Cavan men over a penny
1 person found it helpfulSep 18th, 2015Pretty good, wouldn't get excited about it but decent value
Pretty good, wouldn't get excited about it but decent value
Jan 7th, 2018Obalanserat. Hög syra, rätt påtaglig grön strävhet men låg smakintensitet.
Obalanserat. Hög syra, rätt påtaglig grön strävhet men låg smakintensitet.
Dec 25th, 2017Not a bad #Grenache #Syrah > over priced from the corner shop though!
Oct 6th, 2017smooth to start and then a savage alcoholic after taste kicks in, a bit dry for me, but OK (2014)
smooth to start and then a savage alcoholic after taste kicks in, a bit dry for me, but OK (2014)
Apr 29th, 2016solid bottle of vino.... smooth, rich.... Going to put it in a pint glass to drink and finish it off. highly recommended (the wine)
solid bottle of vino.... smooth, rich.... Going to put it in a pint glass to drink and finish it off. highly recommended (the wine)
Jan 23rd, 2015Oaky taste a little acidic but not a bad wine.
Oaky taste a little acidic but not a bad wine.
Jul 11th, 2014Under 10 GBP sainsburys. Very steady flavour, slight sweetness, burns your stomach lining a little. If it wasn't for the slight acidity would rank higher. Flavour on the tongue is good and robust like a black tea just before its brewed too long.
Under 10 GBP sainsburys. Very steady flavour, slight sweetness, burns your stomach lining a little. If it wasn't for the slight acidity would rank higher. Flavour on the tongue is good and robust like a black tea just before its brewed too long.
Nov 4th, 2013