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Louis Jadot

Rully Pinot Noir

9.03 ratings
8.81 pro ratings
Rully, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Louis JadotRully, Côte ChalonnaisePinot Noir
Top Notes For
Sipping Fine Wine
8.8

A Bourgogne Blanc is the hardest wine for a producer to make, equivalent of nonvintage Champagne, where the skill of the master blender is at a premium. This is a very nice alluring wine. Light straw with fresh fruit aromas and citrus notes. On the palate stone fruit flavors with an underlying sweetness. The finish lingers with some nutty notes, well balanced. Tasting Sample.

A Bourgogne Blanc is the hardest wine for a producer to make, equivalent of nonvintage Champagne, where the skill of the master blender is at a premium. This is a very nice alluring wine. Light straw with fresh fruit aromas and citrus notes. On the palate stone fruit flavors with an underlying sweetness. The finish lingers with some nutty notes, well balanced. Tasting Sample.

Dec 15th, 2016
Sarah Walton
8.9

Smooth white wine with lunch in Beaunne

Smooth white wine with lunch in Beaunne

Aug 7th, 2015
Laura A
9.4

Laura had this 9 years ago

Laura had this 9 years ago

Nov 8th, 2015